An oldie but goodie Eat With Clarity recipe, but now even better! This gluten free chocolate cupcake recipe is one of the first recipes on the blog, but it was time for a major upgrade. Both to the recipe and to the photos!

This recipe is so easy to make and yet tastes so amazing! The trick is to use high quality chocolate by Ghirardelli for bold flavor and a rich texture. They’re also perfect for any Holiday occasion. Since they’re gluten free, everyone can enjoy them! And trust me, even those who still eat gluten will never know these are gluten free.

These easy gluten-free chocolate cupcakes are super simple to whip up, use only one bowl, and have the perfect bakery style texture. Gluten-free chocolate cupcakes have never been easier!