Fluffy, easy-to-make, vegan coconut flour chocolate cupcakes are the perfect treat! They are oil-free, nut-free, gluten-free, grain-free, and all-around amazing. Make it keto with one ingredient swap!

Moist, dense chocolate cake that is topped with a rich, silky chocolate buttercream makes for the perfect birthday cake or cupcakes for any allergy kiddo. This is the one recipe every allergy mom needs up her sleeve. This recipe is free of: gluten, dairy, egg, peanut and tree nuts.

These gluten free vegan chocolate cupcakes are simply PERFECT: moist, fluffy and rich, and topped with the most amazing velvety-smooth, luxurious vegan chocolate buttercream. They’re incredibly easy to make and use only the usual pantry staples: no strange ingredients or egg replacements needed! They’re also pretty much indistinguishable from “regular” cupcakes – you’d never know that they’re made without any gluten, eggs or dairy.