Light and fluffy vegan coffee cupcakes dotted with nuggets of soft chopped walnuts and topped with smooth dairy free vegan coffee icing, with a sprinkling of walnut pieces. There is a reason why I confidently name them the best.

Loaded with coffee flavor, these gluten-free and nut-free Coffee Cupcakes are a simple and fast dessert that everyone loves. They’re great for an adult birthday or dinner party!

Want a healthy dessert without turning on the oven? These raw vegan coffee cupcakes are just the thing for you! With a crunchy base and a ridiculously creamy filling, they’re chock-full of coffee, and quite possibly one of the prettiest desserts ever.