You are going to love these simple, from scratch, Gluten-Free Lemon Cupcakes. This bakery-style cupcake is tender and has the perfect amount of lemon.

Light and fluffy Gluten Free Lemon Cupcakes filled with bright and tangy lemon curd and topped with a delicious cream cheese frosting. The lemon cupcakes are a simple adaptation of everyone's favorite one bowl gluten free vanilla cupcakes. Their texture is just out of this world and everyone will question if these cupcakes are really gluten-free. Yes, they are this good. Then let's not forget my delicious homemade lemon curd for the filling and a thick (and not too sweet) cream cheese frosting to bring it all together.

These aren’t just any old lemon cupcakes, oh no! The moist sponge of each cupcake is packed with lemon zest/juice AND there’s homemade lemon curd of the middle of each one? Plus, you’ve also got the loveliest, light and fluffy lemon buttercream on top, finished with a little lemon zest.