Originally published in 2013 (and loved ever since!), these sunshine sweet homemade lemon cupcakes are soft and moist, bursting with lemon flavor, and topped with my favorite vanilla buttercream. You’ll love the refreshing zest of citrus flavor in each bite!

Winter might be the peak season for citrus, but sunny lemon always sounds so good in spring and summer. Which is why I decided to bake up these dairy-free lemon cupcakes for the weekend. They’re moist, tender, and have that wonderful sweet-tart flavor that’s hard to resist.

Light and fluffy vegan lemon cupcakes with a lemon buttercream frosting. Moist, packed with lemon flavor and super simple to make.