Moist, spongey and made in one bowl, these vegan lemon cupcakes are the perfect sweet treat! They’re also gluten free and feature a creamy dairy free lemon buttercream frosting.

Light and fluffy vegan lemon cupcakes that use fresh lemon juice and zest for the best flavor! The cupcakes are made with simple pantry ingredients, come together in one bowl and are perfectly paired with a zesty lemon buttercream.

Light, fluffy, and wonderfully moist, easy vegan lemon cupcakes with a lemon buttercream frosting OR glaze! One bowl, fuss-free, inexpensive, and super versatile (keep reading for tons of flavor variations!)