Tender and fluffy, these gluten-free/vegan red velvet cupcakes are filled with caramel and topped with a deliciously light cream cheese frosting. Totally dairy-free too, but no one would care! It’s the perfect dessert or snack for special occasions such as Valentine’s Day, Easter, Mother’s Day, Christmas or birthdays. Go bake a batch (or two) today!

Light and fluffy gluten free red velvet cupcakes topped with a red velvet frosting. Perfectly moist, vibrantly red and crazy delicious!

This is an easy gluten free red velvet cake recipe from scratch. It makes a stunning 3-layer cake that’s surprising simple to make and is frosted with cream cheese frosting. A gluten free Red Velvet Cake on a white marble cake stand with a wood base. The cake is decorated with cream cheese frosting and red velvet cake crumbs.