Tender and fluffy, these gluten-free/vegan red velvet cupcakes are filled with caramel and topped with a deliciously light cream cheese frosting. Totally dairy-free too, but no one would care! It’s the perfect dessert or snack for special occasions such as Valentine’s Day, Easter, Mother’s Day, Christmas or birthdays. Go bake a batch (or two) today!

Light and fluffy vegan red velvet cupcakes topped with a red velvet frosting. Perfectly moist, vibrantly red and crazy delicious!

This Classic Red Velvet Cake is made how my southern ex-husband grew up eating his cake…with chopped pecans IN the frosting.